x sangke.......

Tuesday, June 9, 2009 | 3 Ladas


Today....
we dun have any menu to followed...
the chef just gave us some ingredients and ask us to think what we can do for starter and main course on spot..... its a time to us to make whatever dish we want..... its a free style types of cooking but the chef lined that must have one dish for vegetarian..... we can choose either starter or main course......


ITS A SHOW TIME.........

today.... my partner was RED.........
first time ni..... hahaha....
after we were wrestling ( I as Undertaker, Red as Stone cool) for 10 minutes.....
finally we were in same line to make Salad for starter and Fillet Fish with spaghetti for the main course.....

we have nothing to do int he middle of preparation...... all the things that should ready for cooked already done.... just wait a suitable time too cook it.... we cant cook it early cuz all the dishes must be served hot except salad...... the chef is
too cerewet la........

My Starter...

Ceaser Salad...........


My Main Course...

Fillet Fish with Spaghetti........

after both of my dish done........ i sent it to the presentation table....... hahaha and OMG..... i surprised because the chef assessed our dish....... never happened before....... arggghhhhhhh.... i scared..... i nervous when my dish turn to assessed....... wahhhhh........ i got 12 mark for both of my dish....hehehe horrraaaayyyyyyyy......... hahaha
and i'm the higher mark in my group..... hihihi....
fuh.... finally.... I did it.....yes i did it.....





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Convocation of my frieds.....

Friday, June 5, 2009 | 2 Ladas


I went to two convocation of my friends last week.... at UiTM Shah Alam......
Awie on 29 May ... and
Jas on 2nd of June.......


AWIE

Congratulation Awie.......



Kak Enni yang cantik n sporting.......hehehe




Enna malu2 plak....hahaha



me n Awie...... sempoi........



Jas dengan penuh bergaya......hehe



Apid........ rambut tu bha.......



JAS


Tahniah Jas.......


ayunya awek si Jas..............


All of us tired...... want faster going back.... huhu




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My Blueberry Cake......

last yesterday....
in the Pastry class..... i didn't do anything to sold
on that day...
I just helped my friends doing their pastry...

but suddenly Man ask me to make sponge cake for the customer....
i blurred..... i dunno and i dun have any idea to make it...
so....
i just try to make it......

I was wondering how to deco my cake....
huhu
my eye's messy looked a what ingredients that we have...
suddenly..... idea was coming....
hahaha
yessssssssssss..........................


ceh...... bajet pro .....hahaha
I'm deco my cake with blueberry and almond......


this was the result........ hahaha
not beautiful but still can sold at RM45.00...... believed it.....?
haha




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kali ni menjadi.....

haha...
i just want to story about
my kitchen class on 19 May 2009.....
on that day I change my partner..... cuz ordered from Chef Federic....
erm... my partner was Yeoh....
The muffin master.....hahaha
we cooked.......

# for the starter.....

Seafood Pancake with Crab Sauce

Chef commented;
- nice presentation
- volume ok
- Sauce good texture
- the pancake too big


# Main Course

Roasted Lamb with Goat Cheese

Chef Commented...;

  • lamb over cooked
  • need more juice
  • vege nice season but too messy
  • volume ok...

I ate all my dishes...
cuz it's delicious.......hahahaha....
Ayuni also said that our pancake so nice.....
erm......
thanks Ayu...............................




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Chef Marah.....huhuhu

Tuesday, May 19, 2009 | 0 Ladas

Today class
our chef got mad......huhuhu
cuz
some of as not clean the station
nicely before go out from the kitchen.....
he very mad...
specially to Martin..... cuz martin not clean the pan
that he used to fry his lamb.....

Today Class we cooked this dishes....

Starter....

Crabe Bisque

Chef Comment ;

  • texture ok....enough thick....
  • seasoning ok
  • to much cream....
  • dumpling too big.....

Main Course...

Lamb Stew

chef Commented ;

  • nice decoration... but too much vege
  • seasoning ok...
  • all the vege cooked...
  • the stew too dry.....no sauce....
after finished the comment...
me and Lester trow out our dishes cuz no mood to eat it...
chef got mad...
huhu...





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Why too sudden.....?

last thursday.....
when I was decorating a cake, i got call from my mum...
I answered...my mum cried....
"knp mum...?"
"ur pak sue meninngal nak....."
"hah.... bila...?
"pagi tadi......"
"knp boleh.....?
"di tindis case.........."
the line suddenly disconnected......
dunno why.....
on that time im still not cry... cuz I felt its impossible....

cuz he is a very careful person..

after that I continued my job....
after finished...
I called my mum...
my mum said its really happened...
my Pak Sue dead body was sent to hospital to 'bedah siasat'
OMG
suddenly.... my tears came out and I cried in da pastry lab.....
huhuhu
I cant believe it....!!! my Pak sue... is dead... T_T

I got permission to back to Sabah
I was russing to get the last flight on that day to Sandakan....
huhu I missed it...
I disspointed and went back.....
when I was arriving at home, my mum called that I must back to give some support for my Mak Sue...
so I was back to Sandakan ,Sabah on 15 May 2009....
I gave my hug to my Mak sue...
I cried...
she said she felt like going crazy.....
Ya Allah please give her stronger nest......



on 16 may 2009
I went back to Petaling Jaya.....
I dropped for a while at my Pak sue grave..
I gave Al-Fatihah....Amin...
Hope Allah bless him and put him in the pious group.....
Amin.....




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Bestnye....

erm....
I want to story about my kitchen class last tuesday......
everything was ok.....
start with mice n place and as usual, we came early to did it....
this week again Lester the
Sabahan Taiko
been my partner......

on that day
we cooked 2 dishes..... appetizer and main course
the appetizer was
Potato and Chicken Pie
while the main course was
Red Snapper Fillet with Tomato & Zucchini.....

Potato and Chicken Pie

Comment from Chef;

  • Nice Skin and color
  • stuff ok moist
  • need more a bit seasoning

Red Snapper fillet with Tomato Zucchini

Chef comment ;

  • Sauce too thick and sour
  • texture & color not nice
  • seasoning ok
  • volume ok
haha on that day I felt soo happy
cuz all my dish got improvement... and all aof all
really fulled
cuz we ate all the dish after commented by chef...
haha delicious....




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Jom main masak2....

Wednesday, May 6, 2009 | 0 Ladas


Yesterday we have cooking class again... but the different is we have to make Prawn Salad and Roast Chicken With Mushroom Sauce......


vegetable slaughter aka adam



Yeoh.... preparing the salad...



I'm preparing prawn stock for Salad dressing and Chicken stock for Mushroom sauce for main course.......




My Prawn Salad......
Comment from Chef;
  • Volume ok
  • less seasoning
  • mayonnaise ok
  • prawn a bit dirty



My Chicken Roast with Mushroom Sauce
Chef Comment ;
  • Volume a bit ok
  • sauce good but too thick
  • vege good cook and seasoning
  • chicken moose too big.....


lester....
concentrate wif chef comment....
Man looked blur......
btw
we were enjoy wif the yesterday class ....



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2nd Pastry Shop...

Sunday, May 3, 2009 | 0 Ladas



as usual.....
every thursday we have assignment to run pastry shop...
last thursday,
we had run that shop....... and we got RM560.....
less than last week, but still above than minimum sales that had lined by College side....



our group was getting ready for our business.....
was rushing to finish all the pastries....
all the working table were messy......hahaha....




Lester....
in charged to make pizza...... 13 pizzas all sold out..... wau........
awesome.......hahaha.....




Blueberry Torte....
made by DeaN.....hahaha.......simple pastry.....
just 2 layers of sponge cake with cream stuff.......




This is a Bread Pudding....
Just usual pudding mixed with blended bread.....




hah.......This is Snow Pudding......
actually its easy to produce.....
hahaha
just usual pudding but added with meringue.....
hepi la jugak...
cuz all my pastries sold out.....







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Riwayat Chinta.....

Wednesday, April 29, 2009 | 0 Ladas



huh...
dunno why.......... first time I listen this song..... waw....... so awesome..... actually this was sang by Ziana Zain...... I searched online for its original video.... but I couldn't found it.... only this video is exist in the youtube.... the song is originally sang by Ziana Zain but the video was miming by entah porok mana....... but not bad.....
wah....
I like this song.....and fyi..... I spinded this song more than 100 times a day .... hahaha.....




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Pastry Shop...

last Thursday.....
our group turn to run a pastry shop...... its a assignment for every group in term 4 to run their business. the reason is to see our creativity, attitude in prepare a couples of pastry to sold and how to organize the pastry kitchen and the pastry shop.......
Man was being our exac.Chef.... and I was being Pastry Chef......
hahaha... funnny.........


we were asked to make 7 types of pastry to sold..... but i think.... we had done only 6 types......
hahaha..... and the minimum sales of the day must be above RM45o...... hah... crazy.....lol
so everyone was rushed to finish all the pastry before sold time...... we only had 2 hour to done our pastry.... my god.......


see....... Red was flatting the tart dough to make egg tart...... while Nik and Shafiq..... like usual... just stand and watch...... hahaha..... still the same.........



Lester and Yeoh was making muffin...... their muffin was sold out on that day....... chayala....... both of them is a good pastry chef......hihihi.....
jgn kembang plak......




this was one of pastries that our sold that day...... Ch
oux Pastry....but this one not made by our hand..... Chef Karam Made it...... hahaha......
look nice right...... he saids if u buy one, u would feel want to buy more.....
but trust me..... its really happened......waw.... good
santau.....


erm...... not too much consumer....... we were worried if we dont get minimum sales that lined by College side...... huhuhu




Shafiq and Nik standed outside to promo our pastry...... haha ya la.... its one of the marketing plan to reach atleast minimum sales....... tapi klo lebih, lagi ok kan.......hehehe

the end of this assigment, after counted all the sales..... we got RM500 something.....
hahaha we got it...... so unbeliveble......
Chef Karam saids.... waw ..... u group move so slow and not organized but still can got RM500..... how come.....? we just laughted.....
wakakaka.......





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2nd Kitchen class.....



haaa.......
last Tuesday, our group again got kitchen class.
2nd kitchen class....
erm..... like usual we came early to make mice en place..... and for this week again I and Lester were working together in da kitchen to produce 2 dish that were asked form the head chef...Chef Fredic......


look...... how busy our group in da kitchen...... everyone was rushing to done their dish..... hahaha



This was my 1st dish......Gaspacho Andalou...... its a juice soup base on tomatoes paste mixed with other vege like cucumber, pepper and etc....
I disliked this dish..... for me its yuks...... Chef said my portion was having good texture and color...... but the taste too spicy.... maybe course I added too much tabasco..... huhuhu too sad....




hah..... this was my 2nd dish....
Carre D'agneo Roti Legumes du Marche....its meant Roast Lamb Rack with Jus.....
wierd names but i liked this dish.....


mmmmm.......
for me the taste was very delicious........ Chef commented that my 2nd dish was torible....
hahaha.... but the lamb was cooked well and the enough taste.... the problem was only at the hollandaise sauce and the side dish....
Chef said.... the souce too thich and dun have enough taste.... the side dish was cooked well but he advised to not using main starter ingredients as a side dish..... course its can make our guest boring with our dish.....
and 1 more......i forgot to wrap the rack bone with aluminium foil before rosting it in the oven..... so the result was the lamb out with burned bone.....
hahaha..... so stupid......




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1st kitchen class in term 4...

Thursday, April 16, 2009 | 0 Ladas

14 April 2009...

was my 1st class in the kitchen for term 4...
I exited came to this class course all of my group (group 4)
allowed to cook whatever style
that we want on the given ingredients.........


There were 2 person in each station....
I choose  Lester (sabahan boy) as my partner
cuz he have initiative and good attitude in the kitchen.
he also a hard-working person....
I didn't choose my malay friends cuz they are so lazy
and...... ah forget it........


our class would start at 8.00am, I and Lester came
early to make a
mise en place for our food preparation.......
also discussed about all the preparation progress......




On that day,
we were ordered to make Beef Consomme and Beef Steak With Black papper Sauce....
we co-operated
to prepare both of the dishes......
but mainly my duty on prepare the Beef Consomme....
and the
Beef Steak would prepared by Lester....


wah...... its so fun....
our dish finished early than another station...
I had a lot of time to took a lot of pic
till my friend said
"ko dah kenape abg dean......?"
"dah siap ke keje korg....?"
hahaha
jelez la tu........


This was my Beef Consomme.....
Clear and tasty....

Chef commented: very good consomme, clear and enough taste...but there had a bit oil on surface of the consomme.
we can reduce that fat or that oil by trim it with teaspoon, use the tissue paper to absorb the oil or by put the consomme in the chiller, the oil on surface would being solid and easy for us to throw it....


This was my Steak....
erm......sedap..........

Chef Comment: The decoration was not good and not nice. Because the garnish that I arranged was higher than the main course.
we must show the main course more than garnish. The sauce also so thick. My plate that I used was cold. The garnish also cold.
Only my steak that in hot condition when I sent the dish....
But my steak cooked well done. Chef said that, the best steak is must be cooked in medium rare or rare level....
the plate that I used also commented dirty....
I really didn't expect that all of this criteria was count in the marking process....
I thought he just wan to check how we decor and prepare the dish.....
huhuhu...

BTW
it was a 1st class.....
I would try my best for the next class....
I still have many times to improve my mistake on that day.......

GoGoGo DeaN......


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